Mediterranean Grilled Flank Steak Pita Sandwiches
Mediterranean Grilled Flank Steak Pita Sandwiches
Author: Ryan Eaves
Ingredients
- 1 beef flank steak (1½ lbs)
- 1½ tbsp olive oil
- 2 tsp garlic salt
- 2 tsp dried oregano
- ¼ tsp ground black pepper
- 4 pita pockets
- 3 Roma tomatoes, sliced
- 4 leaves romaine lettuce
- 2 large red onions, sliced ½ inch thick
- 1 cup Tzatziki
Instructions
- Stir together olive oil, garlic salt, oregano, and black pepper in a bowl. Rub the flank steak thoroughly with the paste.
- Drizzle olive oil over sliced onions.
- Grill the flank steak over high heat for 5-6 minutes per side to Medium-rare or your desired doneness. Allow the steak to rest for 5-10 minutes before slicing.
- Grill the onions over high heat for about 4 minutes and then flip them and do the other side. They should be tender and have black char marks on them when they are ready.
- Steam the pita by placing a spatter screen over a pan with about ½ inch of boiling water. Allow the pitas to steam under they are tender and pliable.
- To serve, slice the flank steak against the grain, or it will be difficult to bite. Smear a layer of tzatziki on each pita, then top with slices of steak, grilled onions, lettuce, and tomato slices.