Chimichurri

 

Chimichurri
 
Author:
Ingredients
  • ¾ cups italian parsley, chopped
  • 3 tbs cilantro, chopped
  • 6 cloves garlic, minced
  • ⅓ cups red wine vinegar
  • ⅓ cups extra virgin olive oil
  • Kosher salt, black pepper, crushed red pepper flakes, to taste
Instructions
  1. Combine all ingredients in a bowl and mix thoroughly.
  2. Server at room temperature.